Homemade Chicken Patties
Easy to make homemade chicken patties are a great alternative to the highly processed store-bought varieties.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Main Course
Cuisine: American
Servings: 6
Calories: 430kcal
- 1 pound lean ground chicken
- 1 ¼ cup plain bread crumbs (divided)
- 1 egg (beaten)
- 1 teaspoon Worcestershire sauce
- ½ teaspoon salt
- ½ teaspoon paprika
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ⅛ teaspoon mustard powder
- ⅛ teaspoon ground black pepper to taste
- 2 tablespoons cooking oil (divided)
- ½ cup milk
Serving
- 6 hamburger buns
- 3 tablespoons mayo
Combine chicken, ¼ cup of breadcrumbs, egg, Worcestershire sauce and all seasonings in a bowl. Mix to combine well.
Set up a separate dish with 1 cup of breadcrumbs, and another with ½ cup of milk.
Form the chicken into patties the size of your buns and ¾" thick. Then dredge the patties in the breadcrumbs, dip them in the milk, and then dredge in the breadcrumbs again.
Add a small amount of oil to a nonstick skillet set over medium-low heat, cover with a lid and cook the patties in batches, depending on how many fit. Add more oil after each batch.
Cook for 10 minutes, flipping at least once. The patties are done when they reach an internal temperature of 165 degrees.
Serve on hamburger buns with a smear of mayo.
Calories: 430kcal | Carbohydrates: 39g | Protein: 22g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 97mg | Sodium: 693mg | Potassium: 538mg | Fiber: 2g | Sugar: 5g | Vitamin A: 155IU | Vitamin C: 1mg | Calcium: 147mg | Iron: 3mg