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Homemade chicken patties recipe
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4.75 from 4 votes

Homemade Chicken Patties

Easy to make homemade chicken patties are a great alternative to the highly processed store-bought varieties.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Main Course
Cuisine: American
Servings: 6
Calories: 430kcal


  • 1 pound lean ground chicken
  • 1 ¼ cup plain bread crumbs (divided)
  • 1 egg (beaten)
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon salt
  • ½ teaspoon paprika
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • teaspoon mustard powder
  • teaspoon ground black pepper to taste
  • 2 tablespoons cooking oil (divided)
  • ½ cup milk


  • 6 hamburger buns
  • 3 tablespoons mayo


  • Combine chicken, ¼ cup of breadcrumbs, egg, Worcestershire sauce and all seasonings in a bowl. Mix to combine well.
  • Set up a separate dish with 1 cup of breadcrumbs, and another with ½ cup of milk.
  • Form the chicken into patties the size of your buns and ¾" thick. Then dredge the patties in the breadcrumbs, dip them in the milk, and then dredge in the breadcrumbs again.
  • Add a small amount of oil to a nonstick skillet set over medium-low heat, cover with a lid and cook the patties in batches, depending on how many fit. Add more oil after each batch.
  • Cook for 10 minutes, flipping at least once. The patties are done when they reach an internal temperature of 165 degrees.
  • Serve on hamburger buns with a smear of mayo.


Calories: 430kcal | Carbohydrates: 39g | Protein: 22g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 97mg | Sodium: 693mg | Potassium: 538mg | Fiber: 2g | Sugar: 5g | Vitamin A: 155IU | Vitamin C: 1mg | Calcium: 147mg | Iron: 3mg