Firecracker Shrimp
Firecracker shrimp is packed with heat and glazed with an addictive sticky sauce that is sure to light up your taste buds!
Servings: 4
Calories: 198kcal
Ingredients
- 1 pound shrimp (peeled and deveined, 31/40)
- 1 tablespoon olive oil
Firecracker Sauce
- ¼ cup chili-garlic sauce
- 2 tablespoons orange juice
- 2 tablespoons honey
- 2 teaspoons sriracha
- 1 teaspoon lime juice
- 1 teaspoon crushed red pepper flakes
- salt and pepper to taste
Instructions
- Make the sauce by whisking all of the sauce ingredients together in a large bowl.
- Add oil to a large skillet set over medium heat. Once shimmering, place shrimp in the hot skillet in a single layer and saute until cooked through. Cook approximately 2-3 minutes per side.
- Pour sauce into the skillet and toss with shrimp. Serve when sauce is heated through.
Notes
You can simmer the sauce to thicken it if desired.
I recommend serving this with white rice.
Optional: This can be garnished with sliced green onions or sesame seeds.
Nutrition
Calories: 198kcal | Carbohydrates: 13g | Protein: 23g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 286mg | Sodium: 1661mg | Potassium: 108mg | Fiber: 1g | Sugar: 12g | Vitamin A: 17IU | Vitamin C: 11mg | Calcium: 164mg | Iron: 2mg