Go Back
+ servings
Jalapeno Popper Bites recipe
Print Recipe
0 from 0 votes

Jalapeno Popper Bites

Jalapeno popper bites are wrapped in crescent roll dough, with ranch seasoned cream cheese, crisp bacon, and jalapeno peppers waiting inside.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Appetizer
Cuisine: American
Servings: 8
Calories: 324kcal


  • 1 package crescent rolls (8 ounces)
  • ½ pound bacon (chopped)
  • 8 ounces cream cheese (softened)
  • 4 medium jalapenos (chopped)
  • 1 ½ tablespoons ranch seasoning (about half of a ranch seasoning packet)


  • Preheat oven to 350 degrees.
  • Cook bacon in a skillet set over medium heat until crisp, then remove bacon.
  • Cook chopped jalapeno in bacon grease for 1-2 minutes to remove the raw taste, but keeping the peppers crisp. Remove peppers from skillet and discard grease.
  • Add ranch seasoning, chopped bacon, and peppers to a bowl with softened cream cheese and mix to combine.
  • Lay crescent roll dough flat, and separate the triangles. Add approximately 1 tablespoon of filling to each triangle and fold the dough over it, pinching shut. If there is excess dough, trim it off and reform the left over pieces to make more popper bites.
  • Place jalapeno popper bites on a baking sheet, seam side down, and bake for 10 minutes.
  • Remove from the oven and serve warm.


If you want to serve these with a dipping sauce, I recommend Ranch.


Calories: 324kcal | Carbohydrates: 15g | Protein: 6g | Fat: 27g | Saturated Fat: 12g | Cholesterol: 50mg | Sodium: 712mg | Potassium: 113mg | Fiber: 1g | Sugar: 4g | Vitamin A: 467IU | Vitamin C: 8mg | Calcium: 29mg | Iron: 1mg