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Parmesan Roasted Carrots
Parmesan roasted carrots are delightfully tender, with a crisp exterior coated in a salted parmesan crust.
Prep Time
5
mins
Cook Time
30
mins
Total Time
35
mins
Course:
Side Dish
Cuisine:
American
Servings:
4
Calories:
190
kcal
Author:
Fox Valley Foodie
Ingredients
1 ½
pounds
carrots
(peeled)
3
tablespoons
olive oil
¼
cup
grated Parmesan
2
tablespoons
chopped parsley
½
teaspoon
table salt
¼
teaspoon
pepper
Instructions
Preheat oven to 425 degrees.
Add all ingredients to a large bag or bowl and toss to evenly coat.
Spread carrots on a baking sheet and place in the oven for 30 minutes or until tender.
Remove from oven and serve.
Notes
I recommend using carrots the thickness of a finger, however, larger carrots can be cut in a half lengthwise if needed.
Nutrition
Calories:
190
kcal
|
Carbohydrates:
17
g
|
Protein:
4
g
|
Fat:
13
g
|
Saturated Fat:
3
g
|
Cholesterol:
6
mg
|
Sodium:
504
mg
|
Potassium:
544
mg
|
Fiber:
5
g
|
Sugar:
8
g
|
Vitamin A:
28471
IU
|
Vitamin C:
10
mg
|
Calcium:
125
mg
|
Iron:
1
mg