Parmesan Roasted Carrots
Parmesan roasted carrots are delightfully tender, with a crisp exterior coated in a salted parmesan crust.
Servings: 4
Calories: 190kcal
Equipment
- Baking sheet
Ingredients
- 1 ½ pounds carrots (peeled)
- 3 tablespoons olive oil
- ¼ cup grated Parmesan
- 2 tablespoons chopped parsley
- ½ teaspoon table salt
- ¼ teaspoon fresh ground black pepper
Instructions
- Preheat oven to 425 degrees.
- Add all ingredients to a large bag or bowl and toss to evenly coat.
- Spread carrots on a baking sheet in a single layer and place in the oven for 30 minutes or until tender.
- Remove from oven and serve.
Notes
I recommend using carrots the thickness of a finger, however, larger carrots can be cut in a half lengthwise if needed.
For easier cleanup, and to prevent the carrots from sticking, it is a good idea to line your baking sheet with parchment paper.
Nutrition
Calories: 190kcal | Carbohydrates: 17g | Protein: 4g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 6mg | Sodium: 504mg | Potassium: 544mg | Fiber: 5g | Sugar: 8g | Vitamin A: 28471IU | Vitamin C: 10mg | Calcium: 125mg | Iron: 1mg