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Homemade Italian Seasoning
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5 from 1 vote

Homemade Italian Seasoning

Oh no, you out of Italian seasoning! Don't worry, you can make your own homemade Italian seasoning out of dried spices in your pantry!
Prep Time5 minutes
Total Time5 minutes
Course: Seasoning
Cuisine: Italian
Servings: 12
Calories: 1kcal
Author: Fox Valley Foodie

Ingredients

  • 1 teaspoon dried oregano
  • ½ teaspoon dried thyme
  • ½ teaspoon dried marjoram
  • ½ teaspoon dried rosemary (crushed)
  • ½ teaspoon dried basil
  • ½ teaspoon dried parsley

Instructions

  • Combine all seasonings in a small dish and mix.
  • Store in an airtight container.

Notes

This recipe is flexible, so don't worry if you are missing one or two of the spices in your pantry.

Nutrition

Calories: 1kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Sugar: 1g | Calcium: 1mg | Iron: 1mg