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Ham and potato hash
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Ham and Potato Hash

This ham and potato hash is loaded with tender Yukon gold potatoes, sauteed onion, seared ham, and topped with a fried egg.
Prep Time5 mins
Cook Time12 mins
Total Time17 mins
Course: Breakfast
Cuisine: American
Servings: 2
Calories: 353kcal


  • 2 cups chopped Yukon gold potatoes (½" chop)
  • 2 tablespoons cooking oil (divided)
  • 1 medium sweet onion (chopped)
  • 1 cup chopped ham
  • ½ cup mild cheddar cheese
  • 2 eggs
  • salt to taste


  • Bring a medium pot of salted water to a boil. Add potatoes and boil for ten minutes, or until tender but not mushy.
  • Add chopped onion and ham to a skillet with one tablespoon cooking oil. Cook on medium heat until onions are tender and ham is seared.
  • Drain potatoes from pot, and add to skillet with onion and ham. Add remaining tablespoon of cooking oil and brown the exterior of the potatoes.
  • In a separate non-stick skillet, fry the eggs over medium-low heat. Flip once for over easy, or cover the eggs while cooking for sunnyside up.
  • Sprinkle cheese over hash, top with eggs, and serve.


Calories: 353kcal | Carbohydrates: 13g | Protein: 14g | Fat: 28g | Saturated Fat: 8g | Cholesterol: 193mg | Sodium: 251mg | Potassium: 285mg | Fiber: 1g | Sugar: 9g | Vitamin A: 521IU | Vitamin C: 8mg | Calcium: 261mg | Iron: 1mg