Go Back
+ servings
Roasted potatoes and onion
Print Recipe
5 from 2 votes

Roasted Potatoes and Onions

Flavorful, and an easy side dish to prepare, roasted potatoes and onion are perfect to complement any entree.
Prep Time5 mins
Cook Time45 mins
Total Time50 mins
Course: Side Dish
Cuisine: American
Servings: 4
Calories: 264kcal


  • 2 pounds Yukon gold potatoes
  • 1 medium sweet onion
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon table salt
  • ½ teaspoon fresh ground pepper


  • Preheeat oven to 400 degrees.
  • Chop potatoes and onions into 1" chunks and add to a large bowl.
  • Add oil, vinegar and seasoning to the bowl and toss to combine with potatoes and onion.
  • Pour potatoes and onions onto a baking sheet and spread out evenly so they aren't crowded. Roast in the oven for 45 minutes.
  • Remove from oven, let cool slightly and serve.


Calories: 264kcal | Carbohydrates: 46g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 602mg | Potassium: 1053mg | Fiber: 6g | Sugar: 6g | Vitamin C: 49mg | Calcium: 44mg | Iron: 2mg