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Roasted potatoes and onion
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5 from 2 votes

Roasted Potatoes and Onions

Flavorful, and an easy side dish to prepare, roasted potatoes and onion are perfect to complement any entree.
Prep Time5 minutes
Cook Time45 minutes
Total Time50 minutes
Course: Side Dish
Cuisine: American
Servings: 4
Calories: 264kcal

Ingredients

  • 2 pounds Yukon gold potatoes
  • 1 medium sweet onion
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon table salt
  • ½ teaspoon fresh ground pepper

Instructions

  • Preheeat oven to 400 degrees.
  • Chop potatoes and onions into 1" chunks and add to a large bowl.
  • Add oil, vinegar and seasoning to the bowl and toss to combine with potatoes and onion.
  • Pour potatoes and onions onto a baking sheet and spread out evenly so they aren't crowded. Roast in the oven for 45 minutes.
  • Remove from oven, let cool slightly and serve.

Nutrition

Calories: 264kcal | Carbohydrates: 46g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 602mg | Potassium: 1053mg | Fiber: 6g | Sugar: 6g | Vitamin C: 49mg | Calcium: 44mg | Iron: 2mg