Go Back
+ servings
Caramelized bananas recipe
Print Recipe
No ratings yet

How to Caramelize Bananas

Caramelized bananas are a delicious treat on their own or a great topping for pie and ice cream.
Prep Time2 minutes
Cook Time5 minutes
Total Time7 minutes
Course: Dessert
Cuisine: American
Servings: 6
Calories: 155kcal

Ingredients

Instructions

  • Melt butter and brown sugar in a skillet set over medium high heat.
  • Add bananas and cook until bananas brown, flip and carmelize each side. Approximately 5 minutes.
  • Sprinkle with cinnamon and remove from the skillet. Let cool briefly and serve.

Notes

Pumpkin spice can be used instead of cinnamon if desired.

Nutrition

Calories: 155kcal | Carbohydrates: 22g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 71mg | Potassium: 223mg | Fiber: 2g | Sugar: 16g | Vitamin A: 274IU | Vitamin C: 5mg | Calcium: 13mg | Iron: 1mg