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How to Caramelize Bananas
Caramelized bananas are a delicious treat on their own or a great topping for pie and ice cream.
Prep Time
2
minutes
mins
Cook Time
5
minutes
mins
Total Time
7
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
6
Calories:
155
kcal
Author:
Fox Valley Foodie
Ingredients
3
bananas
(sliced)
¼
cup
butter
¼
cup
brown sugar
½
teaspoon
cinnamon
Instructions
Melt butter and brown sugar in a skillet set over medium high heat.
Add bananas and cook until bananas brown, flip and carmelize each side. Approximately 5 minutes.
Sprinkle with cinnamon and remove from the skillet. Let cool briefly and serve.
Notes
Pumpkin spice can be used instead of cinnamon if desired.
Nutrition
Calories:
155
kcal
|
Carbohydrates:
22
g
|
Protein:
1
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Cholesterol:
20
mg
|
Sodium:
71
mg
|
Potassium:
223
mg
|
Fiber:
2
g
|
Sugar:
16
g
|
Vitamin A:
274
IU
|
Vitamin C:
5
mg
|
Calcium:
13
mg
|
Iron:
1
mg