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Broiled Chicken Wings
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Broiled Chicken Wings

Broiled chicken wings are easily to make and transforms your sweet and sticky sauce into a delectable lacquered-on glaze!
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: Appetizer
Cuisine: American
Servings: 4
Calories: 272kcal


  • 2 pounds chicken wings (cut into flats and drumettes)
  • 1 ½ cups Wing or BBQ sauce


  • Set broiler to high heat.
  • Place chicken wings on a wire rack set over a rimmed baking pan.
  • Place wings 6" under the broiler and cook for 10 minutes, or until the internal temperature reaches 165 degrees.
  • Toss with your favorite wing sauce or BBQ sauce in a large bowl.
  • Place sauced wings back on the wire rack and return to the position under the broiler and cook for an addition 2 minutes, or until sauce thickens and wings threaten to burn.*
  • Remove from the broiler, let cool briefly, and serve.


*Keep your eye on the sauced wings when broiling. Most sauces will burn quickly due to their sugar content.


Calories: 272kcal | Protein: 22g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 94mg | Sodium: 89mg | Potassium: 191mg | Vitamin A: 180IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg