Homemade Ancho Chili Powder
Occasionally hard to find at the store, making your own homemade ancho chili powder is a flavorful way to spice up your favorite dishes.
- 1 poblano pepper (or as many as you wish to use)
Place pepper in a dehydrator, set to 130 degrees and let dry for 12 hours, or until fully dried.
Remove seeds from the pepper and discard stem.
Place dried pepper flesh in spice grinder and pulse until it becomes a powder.
Use immediately or store in an airtight container.
Calories: 3kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 26mg | Fiber: 1g | Sugar: 1g | Vitamin A: 55IU | Vitamin C: 12mg | Calcium: 1mg | Iron: 1mg