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Homemade ancho chili powder
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Homemade Ancho Chili Powder

Occasionally hard to find at the store, making your own homemade ancho chili powder is a flavorful way to spice up your favorite dishes.
Prep Time5 mins
Cook Time12 hrs
Total Time12 hrs 5 mins
Course: Seasoning
Cuisine: Mexican
Servings: 8
Calories: 3kcal



  • 1 poblano pepper (or as many as you wish to use)


  • Place pepper in a dehydrator, set to 130 degrees and let dry for 12 hours, or until fully dried.
  • Remove seeds from the pepper and discard stem.
  • Place dried pepper flesh in spice grinder and pulse until it becomes a powder.
  • Use immediately or store in an airtight container.


Calories: 3kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 26mg | Fiber: 1g | Sugar: 1g | Vitamin A: 55IU | Vitamin C: 12mg | Calcium: 1mg | Iron: 1mg