Meatloaf Sandwich
Repurpose last night's dinner into a mouthwatering meatloaf sandwich topped with melty cheese and a tangy sauce!
Servings: 1
Calories: 616kcal
Ingredients
- 1 slice meatloaf (cut 1" thick)
- 2 slices Texas toast (or sourdough)
- 1 tablespoon butter
- 1 slice Provolone cheese
- 1 leaf lettuce
Meatloaf Sauce
- ¼ cup ketchup
- 2 tablespoons brown sugar
- 2 tablespoons apple cider vinegar
Instructions
- Prepare the sauce by mixing the ketchup, brown sugar, and apple cider vinegar together. This is enough sauce for multiple sandwiches.
- Place cold slices of meatloaf in a skillet set over medium-low heat and gently bring them to temperature. Flip to cook both sides and top with cheese to melt.
- While meatloaf is reheating, spread butter on the outer slices of bread and brown in a separate skillet set over medium heat.
- Assemble sandwich by placing lettuce on bottom slice of bread, topping with meatloaf, cheese, sauce, toppings of your choice, and the remaining slice of bread.
Notes
If your meatloaf isn't very wide, you may need to use two slices to cover a piece of bread.
Rather than using the listed meatloaf sauce, you can simply substitute Dijon mustard or make my Bloody Mary Ketchup!
Topping Suggestions: You can keep the toppings simple by using lettuce, red onion, and pickles, but my quick pickled red onions would be a fantastic upgrade.
Nutrition
Calories: 616kcal | Carbohydrates: 74g | Protein: 12g | Fat: 31g | Saturated Fat: 15g | Cholesterol: 44mg | Sodium: 1240mg | Potassium: 189mg | Fiber: 2g | Sugar: 41g | Vitamin A: 825IU | Vitamin C: 2mg | Calcium: 164mg | Iron: 12mg