Go Back
+ servings
Meatloaf Sandwich recipe
Print Recipe
0 from 0 votes

Meatloaf Sandwich

Repurpose last night's dinner into a mouthwatering meatloaf sandwich topped with melty cheese and a tangy sauce!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Sandwich
Cuisine: American
Servings: 1
Calories: 616kcal


  • 1 slice meatloaf (cut 1" thick)
  • 2 slices Texas toast (or sourdough)
  • 1 tablespoon butter
  • 1 slice Provolone cheese
  • 1 leaf lettuce

Meatloaf Sauce

  • ¼ cup ketchup
  • 2 tablespoons brown sugar
  • 2 tablespoons apple cider vinegar


  • Prepare the sauce by mixing the ketchup, brown sugar, and apple cider vinegar together. This is enough sauce for multiple sandwiches.
  • If using leftover meatloaf, place slice in a skillet set over medium-low heat and gently bring it to temperature. Flip to cook both sides and top with cheese to melt.
  • While meatloaf is reheating, spread butter on the outer slices of bread and brown in a separate skillet set over medium heat.
  • Assemble sandwich by placing lettuce on bottom slice of bread, topping with meatloaf, cheese, sauce, and remaining slice of bread.


If your meatloaf isn't very wide, you may need to use two slices to cover a piece of bread.


Calories: 616kcal | Carbohydrates: 74g | Protein: 12g | Fat: 31g | Saturated Fat: 15g | Cholesterol: 44mg | Sodium: 1240mg | Potassium: 189mg | Fiber: 2g | Sugar: 41g | Vitamin A: 825IU | Vitamin C: 2mg | Calcium: 164mg | Iron: 12mg