How to Make Paprika
How to make paprika seasoning fresh at home with peppers from your garden, or dried peppers from the store, with more intense flavor than any jarred spice.
- Boldog paprika peppers (or alternative red paprika pepper)
Place the peppers in your dehyrdrator and set the temperature to 130 degrees. Dehydrate until the peppers are completely dry. This can take 4-12 hours.
Remove seeds and place the peppers in a spice grinder and grind into a fine powder.
Store in an airtight spice jar.