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How to Make Paprika

How to make paprika seasoning fresh at home with peppers from your garden, or dried peppers from the store, with more intense flavor than any jarred spice.
Prep Time5 mins
Cook Time12 hrs
Total Time12 hrs 5 mins
Course: Seasoning
Cuisine: Hungarian
Keyword: how to make paprika, paprika, paprika seasoning
Servings: 1
Calories: 1kcal

Ingredients

  • Boldog paprika peppers (or alternative red paprika pepper)

Instructions

  • Place the peppers in your dehyrdrator and set the temperature to 130 degrees. Dehydrate until the peppers are completely dry. This can take 4-12 hours.
  • Remove seeds and place the peppers in a spice grinder and grind into a fine powder.
  • Store in an airtight spice jar.

Nutrition

Calories: 1kcal