Apple Cider Vinegar Coleslaw
This vibrant apple cider coleslaw is a tangy and crunchy slaw prepared without mayo and sweetened with thin slices of apples.
Servings: 8
Calories: 31kcal
Equipment
- Large Bowl
Ingredients
- 4 cups thinly sliced cabbage (green or purple cabbage)
- 1 cup julienned carrots
- 1 apple (core removed and thinly sliced)
- ¼ cup apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon sugar
- ¼ teaspoon ground celery seeds
- ½ teaspoon salt
- ½ teaspoon ground black pepper
Instructions
- Add sliced cabbage, carrots, and apple to a large bowl.
- In a separate dish mix together the vinegar, mustard, sugar, celery seed, salt, and pepper. Once combined add it to the bowl with sliced produce and combine the coleslaw mix well.
- Serve immediately.
Notes
This great recipe makes a perfect side dish for any gathering, but it can also be a vibrant topping for pulled pork sandwiches or fish tacos!
Nutrition
Calories: 31kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 170mg | Potassium: 140mg | Fiber: 2g | Sugar: 5g | Vitamin A: 2720IU | Vitamin C: 15mg | Calcium: 21mg | Iron: 1mg