• Tie the legs together with butcher twine. Optionally, you can also truss the whole chicken.
• Rub olive oil over the skin of the chicken then lightly dust with salt. Sprinkle the remaining seasonings on top.

Rotisserie Method

• Place chicken in the rotisserie for 90 minutes at 350 degrees, or until the meat reaches 165 degrees.

Oven Method

• Preheat oven to 350 degrees.
• Place three cups of water in a rimmed baking pan and set a wire rack over it. Set the chicken on the wire rack and place in the oven for 90 minutes or until the internal temperature reaches 165 degrees.

Slow Cooker Method

• Place chicken in the slow cooker, cover, and set on high heat. Cook 3-4 hours or until the chicken reaches 165 degrees.
• Turn the oven broiler on high.
• Remove the chicken from the slow cooker and set on a baking pan. Place directly under the broiler and cook until the skin crisps up.