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Avocado Scrambled Eggs recipe
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Avocado Scrambled Eggs

Avocado scrambled eggs is a creamy breakfast concoction perfect for serving on a crisp slice of toast, or even in a breakfast burrito.
Prep Time3 mins
Cook Time3 mins
Total Time6 mins
Course: Breakfast
Cuisine: American
Servings: 2
Calories: 368kcal


  • 1 tablespoon butter
  • 4 large eggs
  • 3 tablespoons milk
  • ¼ teaspoon salt
  • 1 medium avocado (chopped into ½" cubes"


  • Add eggs, milk, and salt to a bowl and whisk to combine.
  • Melt butter in a medium nonstick skillet set over medium-low heat.
  • Add egg mixture to skillet and continually scrape the bottom of the skillet, folding the eggs with a spatula as they cook to ensure they cook evenly.
  • Halfway through cooking add the cubed avocado and fold into the eggs.
  • Remove avocado scrambled eggs when they are just about set. They will continue to firm up slightly on the plate.


Calories: 368kcal | Carbohydrates: 10g | Protein: 15g | Fat: 31g | Saturated Fat: 9g | Cholesterol: 389mg | Sodium: 499mg | Potassium: 655mg | Fiber: 7g | Sugar: 2g | Vitamin A: 898IU | Vitamin C: 10mg | Calcium: 93mg | Iron: 2mg