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Ground Beef Quesadillas

Ground beef quesadillas are loaded with seasoned beef, salsa, and a generous helping of shredded cheese to ensure each bite is gooey and delicious!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Entree
Cuisine: Mexican
Keyword: beef quesadilla, ground beef quesadilla
Servings: 4
Calories: 626kcal



  • Brown beef in a skillet, then add in taco seasoning and salsa. Simmer until most of the liquid from the salsa has evaporated, approximately 3 minutes.
  • Divide the seasoned beef evenly amoung 4 tortilla (can use additional smaller tortillas instead if your desire), then top generously with shredded cheese and fold the quesadillas in half to close.
  • Place quesadilla in a large skillet set over medium-low heat and cook until nicely browned and cheese has melted, approximately 2-3 minutes. Flip and repeat.


IF YOU LIKED THIS RECIPE you will love my Chicken Fajita Quesadilla recipe as well.


Calories: 626kcal | Carbohydrates: 20g | Protein: 37g | Fat: 44g | Saturated Fat: 21g | Cholesterol: 140mg | Sodium: 1092mg | Potassium: 593mg | Fiber: 2g | Sugar: 4g | Vitamin A: 880IU | Vitamin C: 1mg | Calcium: 481mg | Iron: 4mg