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Sausage meatloaf recipe
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4 from 2 votes

Sausage Meatloaf

This flavorful sausage meatloaf is topped with a balsamic ketchup glaze and is easy to prepare with a blend of county sausage and ground beef.
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 5 mins
Course: Entree
Cuisine: American
Servings: 6
Calories: 408kcal



  • 1 pound ground beef
  • ½ pound country sausage
  • ¾ cups breadcrumbs
  • 1 large egg (beaten)
  • ¾ cup milk
  • ½ medium onion (finely chopped)
  • 2 small cloves garlic (minced)
  • 1 teaspoon Kosher salt
  • ¼ teaspoon ground black pepper


  • ½ cup ketchup
  • 1 tablespoon balsamic vinegar
  • ½ teaspoon Worcestershire sauce


  • Preheat oven to 350 degrees.
  • Gently crumble beef and sausage into a large bowl.
  • Add breadcrumbs, beaten egg, milk, onion, garlic, salt, and pepper. Mix together thoroughly with your hands to ensure everything is evenly combined.
  • Prepare the glaze by mixing ketchup with balsamic vinegar and Worcestershire sauce.
  • Paint the bottom of your bread pan with two tablespoons of glaze.
  • Add the meatloaf mixture into the bread pan and press to fill out the pan.
  • Add all remaining glaze to the top of the meatloaf and place it in the oven.
  • Bake for 60 minutes, or until it reaches 160 degrees.
  • Remove from oven, let cool slightly, slice and serve.


Tip: I typically add foil to line my bread pan for easier cleanup and removal of the meatloaf.


Calories: 408kcal | Carbohydrates: 18g | Protein: 22g | Fat: 27g | Saturated Fat: 10g | Cholesterol: 84mg | Sodium: 978mg | Potassium: 441mg | Fiber: 1g | Sugar: 8g | Vitamin A: 180IU | Vitamin C: 2mg | Calcium: 81mg | Iron: 3mg