Sausage Meatloaf
This flavorful sausage meatloaf is topped with a balsamic ketchup glaze and is easy to prepare with a blend of county sausage and ground beef.
Servings: 6
Calories: 408kcal
Equipment
- Bread loaf pan
Ingredients
Meatloaf
- 1 pound ground beef
- ½ pound country sausage
- ¾ cups breadcrumbs
- 1 large egg (beaten)
- ¾ cup milk
- ½ medium onion (finely chopped)
- 2 small cloves garlic (minced)
- 1 teaspoon Kosher salt
- ¼ teaspoon ground black pepper
Glaze
- ½ cup ketchup
- 1 tablespoon balsamic vinegar
- ½ teaspoon Worcestershire sauce
Instructions
- Preheat oven to 350 degrees.
- Gently crumble beef and sausage into a large bowl.
- Add breadcrumbs, beaten egg, milk, onion, garlic, salt, and pepper. Mix together thoroughly with your hands to ensure everything is evenly combined.
- Prepare the glaze by mixing ketchup with balsamic vinegar and Worcestershire sauce.
- Paint the bottom of your bread pan with two tablespoons of glaze.
- Add the meatloaf mixture into the bread pan and press to fill out the pan.
- Add all remaining glaze to the top of the meatloaf and place it in the oven.
- Bake for 60 minutes, or until it reaches 160 degrees.
- Remove from oven, let cool slightly, slice and serve.
Notes
I typically add foil to line my bread pan for easier cleanup and removal of the meatloaf.
If you do not have a traditional loaf pan, you can free-form the loaf on a rimmed baking sheet.
Nutrition
Calories: 408kcal | Carbohydrates: 18g | Protein: 22g | Fat: 27g | Saturated Fat: 10g | Cholesterol: 84mg | Sodium: 978mg | Potassium: 441mg | Fiber: 1g | Sugar: 8g | Vitamin A: 180IU | Vitamin C: 2mg | Calcium: 81mg | Iron: 3mg