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Mexican pizza
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5 from 2 votes

Taco Bell Mexican Pizza Copycat

This Taco Bell Mexican pizza copycat recipe is inspired by the classic Taco Bell menu item and is easy to make in your own home.
Prep Time5 minutes
Cook Time12 minutes
Total Time17 minutes
Course: Entree
Cuisine: American, Mexican
Servings: 4
Calories: 705kcal


  • 1 pound lean ground beef
  • 1 packet taco seasoning (enough for 1 pound of meat)
  • 15 ounce can refried beans
  • 4 flour tortillas (6" diameter)
  • 4 corn tortillas (6" diameter)
  • 1 cup shredded taco cheese


  • 1 cup sour cream
  • 1 cup pico de gallo
  • 1 avocado (peeled and chopped)
  • 1 sliced green onion


  • Preheat oven to 350 degrees.
  • Place ground beef in a large skillet set over medium high heat and brown the beef. Then drain off any excess fat.
  • While beef is cooking heat your refried beans and lightly toast the flour tortillas in a separate skillet over medium high heat.
  • When beef has browned mix in taco seasoning and remove from heat.


  • Place flour tortillas on a baking sheet and spread ¼ cup of refried beans on each tortilla. Then top with approximately 2 tablespoons of taco meat.
  • Add corn tortilla to the pizza and sprinkle generously with ¼ cup of shredded cheese. Place pizzas in the oven for 3-5 minutes to allow cheese to melt and corn tortillas to heat through.
  • Remove from oven, add toppings of your choice and serve.


The topping listed are suggestions, feel free to use any of your favorite toppings on this dish.
As written, this recipe should leave you with extra refried beans and taco meat. This gives you the flexibility to add more to each pizza if you prefer, or make additional pizzas.


Calories: 705kcal | Carbohydrates: 53g | Protein: 42g | Fat: 36g | Saturated Fat: 17g | Cholesterol: 130mg | Sodium: 1527mg | Potassium: 839mg | Fiber: 10g | Sugar: 12g | Vitamin A: 1069IU | Vitamin C: 9mg | Calcium: 371mg | Iron: 6mg