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Hamburger steak with gravy recipe
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5 from 3 votes

Hamburger Steak with gravy

Hamburger steak with gravy is a flavorful family dinner featuring seasoned hamburger patties smothered in a silky onion gravy.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Entree
Cuisine: American
Servings: 6
Calories: 265kcal

Ingredients

Hamburger Steak

  • 1 pound ground beef (80/20 beef or ground chuck)
  • 1 tablespoon butter
  • cup breadcrumbs
  • 1 egg (beaten)
  • 2 tablespoons A.1. Sauce
  • 2 cloves garlic (minced)
  • ½ teaspoon ground mustard
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper

Gravy

  • 1 medium onion (thinly sliced)
  • 2 tablespoons flour
  • 1 cup beef broth

Instructions

  • Crumble hamburger into a large bowl and add breadcrumbs, beaten egg, A.1. Sauce, minced garlic, ground mustard, salt, and black pepper. In a large bowl mix everything together with your hands until thoroughly combine.
  • Separate meat mixture into six equal balls and flatten into 1" thick patties.
  • Set 12" skillet over medium-high heat and add butter. Once butter has melted add hamburger steaks and sear on both sides until a brown crust forms. Remove hamburger steaks from the skillet, leaving at least 2 tablespoons of fat in the pan. Don't worry if the meat is not completely cooked through yet.
  • Reduce heat to medium heat and add sliced onions. Saute until tender, approximately 10 minutes.
  • Turn heat to medium-low and sprinkle flour over onions. Stir for 1-2 minutes to prevent the flour from burning while the raw flour taste cooks out.
  • Slowly add beef broth a couple of splashes at a time while continuing to stir to prevent lumps.
  • Once all liquid has been added, the ground beef patties can be returned to the skillet. Cook with gravy until the hamburger is cooked through and gravy has thickened.
  • Spoon onion gravy over the hamburger steaks and serve immediately.

Notes

Feel free to add a sprig of thyme to the gravy for added flavor!
 
IF YOU LIKED THIS RECIPE you will also love my classic meatloaf recipe.

Nutrition

Calories: 265kcal | Carbohydrates: 8g | Protein: 16g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 86mg | Sodium: 465mg | Potassium: 274mg | Fiber: 1g | Sugar: 1g | Vitamin A: 98IU | Vitamin C: 2mg | Calcium: 37mg | Iron: 2mg