Homemade Dijon Mustard
Take pride in making your own flavorful homemade Dijon mustard, this popular condiment is easier to make than you think!
Servings: 30
Calories: 16kcal
Equipment
Ingredients
- ¾ cups chardonnay (or other dry white wine)
- ¼ cup white wine vinegar
- 1 shallot (peeled and roughly chopped)
- 1 garlic clove (smashed)
- 1 tablespoon sugar
- 1 teaspoon salt
- ¼ cup yellow mustard seeds
- ¼ cup brown mustard seeds
- water as needed
Instructions
- Add chardonnay, white wine vinegar, shallot, garlic, sugar, and salt to a saucepan and bring to a simmer. Simmer for 15 minutes, allowing shallots to soften and seasonings to dissolve. Remove from heat, strain out shallots and garlic, and let cool.
- Once cooled, add mustard seeds to the liquid and place in the refrigerator for 24-48 hours to let the seeds soften.
- Add seeds and liquid into a blender (or food processor) and puree into your desired consistency. Add water as needed to make the mixture thin enough to blend.*
- Add blended mustard to a saucepan and gently simmer on the stovetop for 10 minutes. Add additional water if needed to correct the consistency.
- Remove from the stovetop and store in pint jars in the refrigerator. Let flavors meld for a few days prior to enjoying.
Notes
*Leave many seeds whole if you like a coarse ground mustard, or blend the seeds completely for a smoother Dijon.
Nutrition
Calories: 16kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 78mg | Potassium: 19mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg