Nacho Salsa Dip
Nacho cheese dip is a quick and easy appetizer that only requires three simple ingredients and can be customized a million different ways.
Brown beef in a skillet set over medium heat. Break into crumbles as it cooks.
Warm nacho cheese sauce and salsa in a small saucepan while beef cooks.
When beef is finished browning, add to saucepan with nacho cheese sauce. Stir to combine and serve with tortilla chips.
Calories: 162kcal | Carbohydrates: 6g | Protein: 9g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 23mg | Sodium: 676mg | Potassium: 168mg | Fiber: 1g | Sugar: 3g | Vitamin A: 434IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 1mg