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Nacho Salsa Dip recipe
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Nacho Salsa Dip

Nacho cheese dip is a quick and easy appetizer that only requires three simple ingredients and can be customized a million different ways.
Prep Time3 mins
Cook Time5 mins
Total Time8 mins
Course: Appetizer
Cuisine: Tex-Mex
Servings: 8
Calories: 162kcal



  • Tortilla chips


  • Brown beef in a skillet set over medium heat. Break into crumbles as it cooks.
  • Warm nacho cheese sauce and salsa in a small saucepan while beef cooks.
  • When beef is finished browning, add to saucepan with nacho cheese sauce. Stir to combine and serve with tortilla chips.


IF YOU LIKED THIS RECIPE try my Crispy Baked Potato Skins as well! 


Calories: 162kcal | Carbohydrates: 6g | Protein: 9g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 23mg | Sodium: 676mg | Potassium: 168mg | Fiber: 1g | Sugar: 3g | Vitamin A: 434IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 1mg