Corned Beef Sandwiches
The corned beef sandwich is a Jewish deli classic piled high with sliced corned beef, coleslaw, pickles and Russian dressing.
If using leftover corned beef, gently reheat it in a double boiler until warmed through or place slices in a skillet set over medium low heat.
Lightly toast rye bread.
Assemble the sandwich by placing corned beef on a slice of rye, top with coleslaw, pickles, and Russian dressing. Add remaining slice of rye bread, cut the sandwich in half and serve.
Scale this recipe up for as many sandwiches as you wish to make. All quantities listed can be adjusted to fit your tastes.
Serve this sandwich with authentic deli Half Sour Pickles.
Calories: 395kcal | Carbohydrates: 32g | Protein: 22g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 61mg | Sodium: 1778mg | Potassium: 443mg | Fiber: 4g | Sugar: 3g | Vitamin C: 37mg | Calcium: 47mg | Iron: 4mg