The Best Homemade Hot Dog Chili
Hot dog chili is the quintessential topping for the classic chili dog, and it is quick and easy to prepare in your own kitchen!
- 1 pound lean ground beef
- 2 cloves garlic minced
- 1 tablespoon chili seasoning
- ½ cup beef broth
- ½ cup tomato sauce
- 2 tablespoons tomato paste
- ½ cup ketchup
- 1 teaspoon Worcestershire Sauce
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 teaspoon brown sugar
Add ground beef to a medium pot or large saucepan and brown over medium-high heat. Crumble the ground beef with a wooden spoon into small pieces as it cooks.
Once browned, add garlic and cook an additional 2 minutes. Sprinkle in chili seasoning and stir to distribute evenly.
Add all the rest of the ingredients to the pot and stir to combine. Bring to a simmer and cook for 15 minutes, or until thickened to your liking.
Serve immediately with hot dogs, hot dog buns, and your favorite toppings.
Calories: 109kcal | Carbohydrates: 7g | Protein: 13g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 495mg | Potassium: 369mg | Fiber: 1g | Sugar: 5g | Vitamin A: 635IU | Vitamin C: 3mg | Calcium: 14mg | Iron: 2mg