Fried Cabbage and Potatoes
Fried cabbage and potatoes is an easy family dinner loaded with andouille sausage and creole seasonings.
- 1 pound Andouille Sausage (sliced into rounds)
- ½ head green cabbage (cored and chopped)
- 1 ½ pounds small red potatoes (diced)
- ½ medium yellow onion (chopped)
- 1 tablespoon creole seasoning (divided)*
- 4 tablespoons butter
Add sliced Andouille sausage to a 12" skillet set over medium heat and sear until sausage is browned and cooked through. Remove sausage from skillet and set aside.
Add cabbage, potatoes, onion, butter, and two teaspoons of creole seasoning to the skillet, cover and saute until everything is tender and potatoes are cooked through, stirring every few minutes. Approximately 30 minutes.
Return sausage to the skillet, along with remaining teaspoon of creole seasoning and toss to combine.
*Cajun seasoning can be substituted instead.
IF YOU LIKED THIS RECIPE be sure to also check out Southern Fried Cabbage with bacon!
Calories: 613kcal | Carbohydrates: 29g | Protein: 26g | Fat: 44g | Saturated Fat: 18g | Cholesterol: 125mg | Sodium: 1146mg | Potassium: 1153mg | Fiber: 3g | Sugar: 3g | Vitamin A: 916IU | Vitamin C: 17mg | Calcium: 38mg | Iron: 3mg