Southern fried cabbage
Southern fried cabbage is flavorful simplicity. Chopped cabbage and onions are sauteed until tender and infused with the smoky flavor of crumbled bacon.
- 12 ounces bacon
- 1 head cabbage (cored and chopped, approximately 6 cups)
- 1 onion (chopped)
- 3 cloves garlic (minced)
- 1 tablespoon red wine vingegar
- 1 teaspoon sugar
- 1/2 teaspoon fresh ground black pepper
- 3/4 teaspoon kosher salt
Saute bacon in 12" skillet over medium heat until fully cooked. Remove from skillet, leaving drippings.
Add cabbage, onion, garlic, vinegar, sugar, black pepper and salt to the bacon drippings and saute on medium heat for 25 minutes, or until cabbage and onions are tender. Stir frequently.
While cabbage is cooking chop or crumble bacon.
Add crumbled bacon to the sauteed cabbage when it has finished cooking. Toss to combine and serve.
Leaving bacon in with the cabbage and onion while they cook will cause the bacon to get soggy, so it is best to add it back in with everything at the end.
IF YOU LIKED THIS RECIPE you will also love my Homemade Buttermilk Cornbread!
Calories: 286kcal | Carbohydrates: 12g | Protein: 9g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 37mg | Sodium: 694mg | Potassium: 402mg | Fiber: 4g | Sugar: 6g | Vitamin A: 169IU | Vitamin C: 57mg | Calcium: 70mg | Iron: 1mg