How to Cut Cabbage
Learn how to cut cabbage the right way. From thin shreds to larger chops, cutting cabbage is easy when done correctly.
Servings: 1
Calories: 1kcal
Ingredients
- 1 whole cabbage
Instructions
- Remove the loose outer leaves from the cabbage head.
- Cut the head in half, cutting through the stem.
- Lay cut side down and slice the cabbage halves into quarters, cutting through the stem again.
- The core is now exposed in each wedge and can be cut out. To do so, lay the wedges cut side up and slice out the core, cutting away from you.
- Lay cut side down and slice thinly for slaw, or cut thicker for larger chops.
Notes
If you are looking for more how-to tutorials, check out How to Toast Coconut as well!
Nutrition
Calories: 1kcal | Carbohydrates: 1g | Protein: 1g | Sodium: 1mg | Sugar: 1g