Haluski - Fried Cabbage and Noodles
Haluski is a quick and easy Eastern European meal featuring buttery fried cabbage and noodles.
- 8 ounces egg noodles
- 12 ounce Polish sausage (sliced)
- ½ head cabbage (core removed and chopped)
- 1 stick butter
- 1 large onion (chopped)
- 2 cloves garlic (minced)
- ¼ teaspoon fresh ground black pepper
Cook egg noodles according to package instructions.
Add sliced sausage to a large non-stick skillet over medium heat and cook until browned and cooked through. Remove from skillet and set aside.
Melt butter in the skillet then add chopped onion, cabbage, and garlic. Saute until tender and turning slightly brown, approximately 10-15 minutes.
Return sausage to the skillet and add egg noodles. Sprinkle with fresh ground pepper and toss to combine.
Tip: To prevent egg noodles from clumping together, try to finish cooking them when they can be immediately combined with the sauteed cabbage and onions. Otherwise, tossing the egg noodles with olive oil will help keep them separated if they have to sit for a few minutes.
IF YOU LIKED THIS RECIPE you will also love my Wiener Schnitzel with Lemon Dill Sauce.
Calories: 743kcal | Carbohydrates: 52g | Protein: 22g | Fat: 50g | Saturated Fat: 24g | Cholesterol: 168mg | Sodium: 981mg | Potassium: 588mg | Fiber: 5g | Sugar: 6g | Vitamin A: 852IU | Vitamin C: 46mg | Calcium: 94mg | Iron: 3mg