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Fruit Salad with Yogurt
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Fruit Salad with Yogurt

Inspired by Pina Coladas, my fruit salad with yogurt is loaded with fresh fruit coated in a silky vanilla and coconut yogurt sauce.
Prep Time5 mins
Total Time5 mins
Course: Dessert
Cuisine: American
Servings: 6
Calories: 235kcal


  • 1 cup vanilla yogurt
  • ¼ cup sweetened condensed coconut milk
  • 20 ounce canned pineapple chunks (juice drained)
  • 3 bananas (sliced)
  • 1 ½ cup sliced strawberries
  • 1 cup blueberries
  • cup toasted coconut shreds


  • Mix vanilla yogurt and condensed coconut milk together until well blended.
  • Add fruit to a medium bowl and pour over yogurt sauce and gently combine.
  • Sprinkle ⅓ cup of toasted coconut over the top, or to taste and serve.


If you are not serving this right away I recommend not adding the bananas until you are ready to serve so they do not get mushy.
If you liked this recipe be sure to try my Banana Pudding Cheesecake too!


Calories: 235kcal | Carbohydrates: 49g | Protein: 5g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 6mg | Sodium: 58mg | Potassium: 556mg | Fiber: 4g | Sugar: 40g | Vitamin A: 150IU | Vitamin C: 38mg | Calcium: 130mg | Iron: 1mg