Easy Chili Cheese Dip (only 3 Ingredients)
This easy homemade chili cheese dip is effortless to prepare and is always a fan favorite at any tailgate or party.
Prep Time2 minutes mins
Cook Time5 minutes mins
Total Time7 minutes mins
Course: Appetizer
Cuisine: American
Servings: 12
Calories: 77kcal
- 2, 15 ounce cans chili (or substitute 3 cups homemade chili)
- 2, 8 ounce packages cream cheese
- 2 cups shredded Cheddar cheese
Serving
- tortilla chips or corn chips
Gently heat chili and cream cheese together in a medium saucepan set over medium heat on the stovetop. Mix together as cream cheese melts.
Add cheddar cheese and mix to combine.
Serve immediately with tortilla chips or corn chips.
Calories: 77kcal | Carbohydrates: 1g | Protein: 5g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 118mg | Potassium: 18mg | Sugar: 1g | Vitamin A: 189IU | Calcium: 136mg | Iron: 1mg