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How to make Chili Cheese Dip
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1 from 1 vote

Chili Cheese Dip

This hearty homemade chili cheese dip is easy to prepare and is always a fan favorite at any tailgate or party.
Prep Time2 mins
Cook Time5 mins
Total Time7 mins
Course: Appetizer
Cuisine: American
Keyword: chili cheese dip
Servings: 12
Calories: 77kcal


  • 2, 15 ounce cans chili (or substitute 3 cups homemade chili)
  • 2, 8 ounce packages cream cheese
  • 2 cups shredded Cheddar cheese


  • tortilla chips or corn chips


  • Heat chili and cream cheese together in a medium saucepan set over medium heat on the stovetop. Mix together as cream cheese melts.
  • Add Cheddar cheese and mix to combine.
  • Serve immediately with tortilla or corn chips.


IF YOU LIKED THIS RECIPE you will love my Meatballs with Grape Jelly and Chili Sauce.


Calories: 77kcal | Carbohydrates: 1g | Protein: 5g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 118mg | Potassium: 18mg | Sugar: 1g | Vitamin A: 189IU | Calcium: 136mg | Iron: 1mg