Chili Cheese Dip
This hearty homemade chili cheese dip is easy to prepare and is always a fan favorite at any tailgate or party.
- 2, 15 ounce cans chili (or substitute 3 cups homemade chili)
- 2, 8 ounce packages cream cheese
- 2 cups shredded Cheddar cheese
- tortilla chips or corn chips
Heat chili and cream cheese together in a medium saucepan set over medium heat on the stovetop. Mix together as cream cheese melts.
Add Cheddar cheese and mix to combine.
Serve immediately with tortilla or corn chips.
Calories: 77kcal | Carbohydrates: 1g | Protein: 5g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 118mg | Potassium: 18mg | Sugar: 1g | Vitamin A: 189IU | Calcium: 136mg | Iron: 1mg