Smoked Salmon Dip
This Smoked salmon dip recipe is bursting with bright accents of lemon and dill intermingled with tender bits of smoky salmon.
Servings: 12
Calories: 106kcal
Ingredients
- 8 ounces cream cheese (warmed to soften)
- ½ cup sour cream
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon soy sauce
- 8 ounces smoked salmon (shredded or minced)
- 2 tablespoons minced fresh dill
- 1 teaspoon prepared horseradish
- 1 garlic clove (minced)
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
Serving
- Bagel chips, gourmet crackers, or toasted bread
Instructions
- In medium bowl whisk to combine cream cheese, sour cream, lemon juice, and soy sauce.
- Add all remaining ingredients, mix further to combine, taste for salt and adjust as needed.
- The dip can be served immediately but the flavor is best when stored in the refrigerator overnight.
- Serve with bagel chips, crackers or toasted bread,
Notes
For a more impressive presentation top with additional dill or chopped chives.
If you liked this recipe, you will want to try my Chicken Liver Pate as well!
Nutrition
Calories: 106kcal | Carbohydrates: 1g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 295mg | Potassium: 73mg | Sugar: 1g | Vitamin A: 330IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg