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Ham roll ups recipe
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3 from 1 vote

Ham Roll Ups

Ham roll ups are filled with dill pickle, cream cheese, and sharp cheddar. You can have this dead-simple party appetizer ready to go in minutes.
Prep Time5 mins
Total Time5 mins
Course: Appetizer
Cuisine: American
Keyword: ham and cheese roll ups, ham and pickle roll ups, ham roll ups
Servings: 12
Calories: 136kcal


  • 8 ounces deli ham (approximately 9 slices 4"x4" in size)
  • 8 ounces cream cheese
  • 5 tablespoons shredded sharp cheddar
  • 9 dill pickle spears (or as needed)


  • Place cream cheese packet in hot water for 10 minutes to soften, or remove from foil and microwave for 45 seconds to soften.
  • Assemble the roll ups by laying flat a slice of ham and painting approximately 1 1/2 tablespoons of cream cheese on the ham, then sprinkle with 1/2 tablespoon of shredded cheddar cheese. Place a pickle spear along one edge of the ham and then roll the ham over it to form the roll up.
  • Cut each roll up into one-inch pieces.
  • This can be served immediately or stored in the refrigerator until needed.


IF YOU LIKED THIS RECIPE check out my Mexican Tortilla Pinwheels as well!


Calories: 136kcal | Carbohydrates: 1g | Protein: 7g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 39mg | Sodium: 324mg | Potassium: 86mg | Sugar: 1g | Vitamin A: 316IU | Calcium: 65mg | Iron: 1mg