Steak Chili
This hearty steak chili is loaded with meaty bites of beef swimming in a boldly seasoned sauce, and simmered to luxurious perfection!
Servings: 8
Calories: 401kcal
Equipment
Ingredients
- 2 pounds round steak (chopped into ¾" cubes)
- 1 tablespoon cooking oil
- 2 medium yellow onions (chopped)
- 2 jalapeno peppers (chopped)
- 1 green pepper (chopped)
- 3 garlic cloves (minced)
- 1 ¼ cups low sodium beef broth
- 12 ounces dark beer (such as a porter or stout)
- 28 ounces canned diced tomatoes
- 30 ounces canned chili beans (do not drain liquid)
- 15 ounces Tomato Sauce
- 6 ounces Tomato Paste
- 1 tablespoon Worcestershire
- ¼ cup flour
- 2 tablespoons maple syrup
- Shredded cheddar cheese and sour cream for serving
Chili Seasoning
- 1 ½ tablespoons kosher salt
- 1 ½ tablespoons Cumin
- 2 teaspoons Oregano
- 2 teaspoons Ancho powder (can substitute chili powder)
- 1 ½ teaspoons onion powder
- 1 ½ teaspoons smoked Paprika
- 1 teaspoon Cayenne Pepper
- 1 teaspoon Garlic powder
- ½ teaspoon fresh ground black pepper
Instructions
- In a large pot, or your Dutch Oven, add cooking oil and place over medium high heat. Add steak chunks and sear until exterior forms a brown crust.
- Remove steak and add peppers and onions, along with additional cooking oil if needed. Reduce heat to medium and saute until tender. Add garlic and cook for an additional 2 minutes.
- Sprinkle in chili seasonings, flour, and maple syrup, then stir to evenly coat.
- Add beef broth to deglaze the bottom of the Dutch oven, scraping up any stuck on bits of cook and letting them incorporate into the liquid. Then add all remaining ingredients.
- Reduce heat to low and simmer uncovered for 2 ½ hours, or longer.
- Serve with shredded cheese, sour cream, and chopped onions.
Notes
Tip: This recipe can be made in advance. The flavors actually continue to improve as it melds in the refrigerator overnight.
Nutrition
Calories: 401kcal | Carbohydrates: 42g | Protein: 36g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 71mg | Sodium: 2936mg | Potassium: 1640mg | Fiber: 9g | Sugar: 18g | Vitamin A: 1215IU | Vitamin C: 38.4mg | Calcium: 138mg | Iron: 8mg