Homemade Bloody Mary Mix
Great rave reviews from your party guests with this homemade Bloody Mary mix that is easy to prepare and can be made in advance.
- 3 cups tomato juice
- 2 tablespoons lemon juice
- 4 teaspoons A-1 steak sauce
- 1 tablespoon prepared horseradish
- 1 tablespoon Worcestershire sauce
- 1 teaspoon hot sauce (such as Tabasco or Franks)
- 1 teaspoon brown sugar
- ½ teaspoon celery salt
- ½ teaspoon fresh ground black pepper
- vodka for serving
Combine all ingredients into a pitcher and mix to combine.
Flavor is best is allowed to meld in the refrigerator overnight.
Mix with vodka at a ratio of 4:1 to 2:1, according to your preferred taste.
If you are a dill pickle fan, this recipe also tastes great substituting pickle brine for the lemon juice, or for a brighter flavor, add 2 tablespoon of each!
Optional finishing touches include wetting the rim of your glasses and dipping in a mixture of salt and paprika or adding celery, olives, and or pickles.
If you are craving more vodka cocktails, try my Vodka Soda recipe as well!
Calories: 146kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 394mg | Potassium: 461mg | Fiber: 1g | Sugar: 8g | Vitamin A: 820IU | Vitamin C: 38.5mg | Calcium: 23mg | Iron: 1mg