Go Back
+ servings
BLT Pasta Salad
Print Recipe
5 from 1 vote

BLT Pasta Salad

This fresh BLT pasta salad is loaded with smoky chunks of bacon, crisp romaine lettuce, and tart cherry tomatoes in a creamy red wine vinegar dressing.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Salad
Cuisine: American
Servings: 8
Calories: 590kcal


  • 12 oz rotini pasta
  • 1 pound thick cut bacon (cut into 1" pieces)
  • 1 cup mayo
  • 3 tablespoons red wine vinegar
  • 2 cups halved cherry tomatoes
  • 1 ½ cups romaine lettuce
  • ½ red onion (thinly sliced)
  • ½ teaspoon fresh ground pepper
  • 1 pinch salt


  • Boil noodles according to package instructions, drain and rinse under cold water to cool.
  • While noodles are boiling cook bacon in a skillet until crispy.
  • Prepare the dressing by mixing together mayo and red wine vinegar.
  • Add all ingredients to a large bowl and mix to combine.
  • Serve immediately, or store sealed in the refrigerator overnight.


IF YOU LIKED THIS RECIPE check out my Sweet and Smoky Bacon Jam recipe too!


Calories: 590kcal | Carbohydrates: 34g | Protein: 13g | Fat: 44g | Saturated Fat: 11g | Cholesterol: 49mg | Sodium: 562mg | Potassium: 244mg | Fiber: 2g | Sugar: 2g | Vitamin A: 805IU | Vitamin C: 0.8mg | Calcium: 18mg | Iron: 1mg