BLT Pasta Salad
This fresh BLT pasta salad is loaded with smoky chunks of bacon, crisp romaine lettuce, and tart cherry tomatoes in a creamy red wine vinegar dressing.
- 12 oz rotini pasta
- 1 pound thick cut bacon (cut into 1" pieces)
- 1 cup mayo
- 3 tablespoons red wine vinegar
- 2 cups halved cherry tomatoes
- 1 ½ cups romaine lettuce
- ½ red onion (thinly sliced)
- ½ teaspoon fresh ground pepper
- 1 pinch salt
Boil noodles according to package instructions, drain and rinse under cold water to cool.
While noodles are boiling cook bacon in a skillet until crispy.
Prepare the dressing by mixing together mayo and red wine vinegar.
Add all ingredients to a large bowl and mix to combine.
Serve immediately, or store sealed in the refrigerator overnight.
Calories: 590kcal | Carbohydrates: 34g | Protein: 13g | Fat: 44g | Saturated Fat: 11g | Cholesterol: 49mg | Sodium: 562mg | Potassium: 244mg | Fiber: 2g | Sugar: 2g | Vitamin A: 805IU | Vitamin C: 0.8mg | Calcium: 18mg | Iron: 1mg