Sausage and Potatoes
Sausage and potatoes are an easy family dinner featuring seared smoked sausage, peppers, and onions tossed with seasoned roasted potatoes.
Servings: 4
Calories: 533kcal
Ingredients
- 1 pound smoked sausage
- 2 tablespoons cooking oil (divided)
- 1 medium onion (sliced or large chop)
- 1 red pepper (sliced or large chop)
- 1 yellow Pepper (sliced or large chop)
- 2 cloves garlic (minced)
- 2 tablespoons chopped parsley
- 1 ½ pound Yukon gold potatoes (or red potatoes)
- 1 teaspoon prepared yellow mustard
- ¼ teaspoon table salt
- ⅛ teaspoon onion powder
- ⅛ teaspoon garlic powder
- ⅛ teaspoon paprika
- ⅛ teaspoon fresh ground black pepper
Instructions
- Preheat oven to 425 degrees.
- Slice smoked sausage into rounds ½" thick. Chop potatoes to be slightly larger than sausage rounds, roughly 1 ½" chop.
- Place potatoes in a large bowl with 1 tablespoon cooking oil, mustard, and all seasonings. Toss to evenly coat the potatoes.
- Place potatoes on a baking sheet and roast in the oven for 45 minutes, or until interior is tender when pierced with a fork.
- After the potatoes have baked for 30 minutes, add remaining tablespoon of cooking oil to a large skillet set over medium heat. Add sausage, peppers, and onions and saute until sausage is seared. Add minced garlic and cook for an additional 2 minutes.
- Remove potatoes from oven and add into the skillet with sausage mixture. Add chopped parsley, toss everything together, and serve.
Notes
IF YOU LIKED THIS RECIPE check out my Slow Cooker Sauerkraut and Dumplings recipe too!
Nutrition
Calories: 533kcal | Carbohydrates: 30g | Protein: 19g | Fat: 37g | Saturated Fat: 11g | Cholesterol: 80mg | Sodium: 1141mg | Potassium: 1082mg | Fiber: 5g | Sugar: 2g | Vitamin A: 1020IU | Vitamin C: 114.5mg | Calcium: 71mg | Iron: 7mg