Sausage and Potatoes
Sausage and potatoes are an easy family dinner featuring seared smoked sausage, peppers, and onions tossed with seasoned roasted potatoes.
- 1 pound smoked sausage
- 2 tablespoons cooking oil (divided)
- 1 medium onion (sliced or large chop)
- 1 red pepper (sliced or large chop)
- 1 yellow Pepper (sliced or large chop)
- 2 cloves garlic (minced)
- 2 tablespoons chopped parsley
- 1 ½ pound Yukon gold potatoes (or red potatoes)
- 1 teaspoon prepared yellow mustard
- ¼ teaspoon table salt
- ⅛ teaspoon onion powder
- ⅛ teaspoon garlic powder
- ⅛ teaspoon paprika
- ⅛ teaspoon fresh ground black pepper
Preheat oven to 425 degrees.
Slice smoked sausage into rounds ½" thick. Chop potatoes to be slightly larger than sausage rounds, roughly 1 ½" chop.
Place potatoes in a large bowl with 1 tablespoon cooking oil, mustard, and all seasonings. Toss to evenly coat the potatoes.
Place potatoes on a baking sheet and roast in the oven for 45 minutes, or until interior is tender when pierced with a fork.
After the potatoes have baked for 30 minutes, add remaining tablespoon of cooking oil to a large skillet set over medium heat. Add sausage, peppers, and onions and saute until sausage is seared. Add minced garlic and cook for an additional 2 minutes.
Remove potatoes from oven and add into the skillet with sausage mixture. Add chopped parsley, toss everything together, and serve.
Calories: 533kcal | Carbohydrates: 30g | Protein: 19g | Fat: 37g | Saturated Fat: 11g | Cholesterol: 80mg | Sodium: 1141mg | Potassium: 1082mg | Fiber: 5g | Sugar: 2g | Vitamin A: 1020IU | Vitamin C: 114.5mg | Calcium: 71mg | Iron: 7mg