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Breakfast Sliders Recipe
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Breakfast Sliders

Filled with fluffy scrambled eggs, crisp bacon, melted cheese, and a delectably sweet glaze, these breakfast sliders are worth waking up for!
Prep Time4 mins
Cook Time20 mins
Total Time24 mins
Course: Breakfast
Cuisine: American
Servings: 6
Calories: 374kcal


  • 12 count package Hawaiian Sweet Rolls
  • 4 slices thick cut bacon (or more to taste)
  • 9 eggs
  • cup milk
  • 3.4 teaspoon salt
  • ¼ teaspoon black pepper
  • 6 slices mild cheddar cheese
  • 2 tablespoons butter (melted)
  • 2 tablespoons maple syrup
  • ½ teaspoon brown sugar


  • Preheat oven to 350 degrees.
  • Whisk together the eggs, milk, salt, and pepper and cook in a skillet over medium-low heat. Turn the eggs with a spatula as they cook to ensure everything cooks evenly, then remove from the skillet and set aside.
  • In a separate skillet cook the bacon until crispy. (can use sausage instead if you wish)
  • Whisk together the melted butter, maple syrup and brown sugar to make the glaze.
  • Slice the sweet rolls in half, and place the bottom half in a small baking dish. Add scrambled eggs evenly over the bottom bun then top with cheese and bacon.
  • Place the top buns over the fillings and paint the top of the buns with the glaze.
  • Cover baking dish with foil and place in the oven for 10 minutes. Remove the foil and bake for an additional 5 minutes.
  • Serve immediately.


IF YOU LIKED THIS RECIPE you will also love my English Muffin Breakfast Pizzas too!


Calories: 374kcal | Carbohydrates: 7g | Protein: 18g | Fat: 29g | Saturated Fat: 13g | Cholesterol: 302mg | Sodium: 1790mg | Potassium: 198mg | Sugar: 5g | Vitamin A: 785IU | Calcium: 261mg | Iron: 1.4mg