How to Boil Eggs
Let's tackle how to boil eggs to perfection. With these simple tips, you will never struggle to make boiled eggs again.
Servings: 6
Calories: 63kcal
Ingredients
- 6 Eggs (or as many as you wish to boil)
- 1 teaspoon White Vinegar
- 1 teaspoon Salt
Instructions
- Fill pot with a few inches of water, just enough to cover the top of eggs.
- Add ~1 teaspoon each of vinegar and salt.
- Gently place eggs in a saucepan in a single layer.
- Cover pot with lid and bring to a boil.
- Remove pot from heat as soon as water boils and start a timer.
- For soft Boiled Eggs – Let the eggs sit in the how water for 4 minutes.
- Hard Boiled Eggs – Let stand for 14 minutes.
- Remove eggs from pot with a slotted spoon and place in a bowl of ice water for at least 5 minutes to cool.
- Peel eggs under running water.
Notes
IF YOU LIKED THIS RECIPE check out my Chicken Liver Pate as well, it is my grandma's recipe!
Nutrition
Calories: 63kcal | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 163mg | Sodium: 450mg | Potassium: 60mg | Vitamin A: 240IU | Calcium: 25mg | Iron: 0.8mg