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Beefaroni Recipe
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5 from 1 vote


Whip up this easy homemade beefaroni for an effortless weeknight dinner you can feel good about feeding your family.
Prep Time5 mins
Cook Time15 mins
Total Time15 mins
Course: Entree
Cuisine: American
Servings: 6
Calories: 157kcal


  • 8 ounces uncooked elbow macaroni
  • 1 pound lean ground beef (90/10)
  • ½ onion (chopped)
  • 2 cloves garlic (minced)
  • 30 ounces canned tomato sauce
  • 15 ounce can diced tomatoes (drained)
  • 1 tablespoon Worcestershire Sauce
  • 1 teaspoon kosher salt
  • ¼ teaspoon fresh Ground pepper


  • Boil a pot of salted water and add macaroni. Cook according to box instructions.
  • While water comes to a boil, add beef, onions, salt, and pepper to a saute pan set over medium heat. Brown the beef and cook onions until tender. Add minced garlic and cook an additional couple of minutes until garlic is fragrant. 
  • Add canned tomato sauce, drained diced tomatoes, and Worcestershire sauce. Stir everything together and let simmer 10-15 minutes. 
  • Once macaroni is tender, drain from water and add to the skillet with the tomato sauce. Mix together and serve.


This recipe fits best in a standard [easyazon_link identifier="B005EXVX90" locale="US" tag="foxvalfoo-20"]straight-sided saute pan[/easyazon_link]. (affiliate link)
IF YOU LIKED THIS RECIPE you will also love my Homemade Hamburger Helper! Be sure to try my Homemade Sloppy Joes as well!


Calories: 157kcal | Carbohydrates: 12g | Protein: 18g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 46mg | Sodium: 1309mg | Potassium: 900mg | Fiber: 2g | Sugar: 8g | Vitamin A: 695IU | Vitamin C: 17.9mg | Calcium: 54mg | Iron: 4.1mg