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Beefaroni Recipe
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4.50 from 4 votes


Whip up this easy homemade beefaroni for an effortless weeknight dinner you can feel good about feeding your family.
Prep Time5 minutes
Cook Time15 minutes
Total Time15 minutes
Course: Entree
Cuisine: American
Servings: 6
Calories: 157kcal



  • 8 ounces uncooked elbow macaroni
  • 1 pound lean ground beef (90/10)
  • ½ onion (chopped)
  • 2 cloves garlic (minced)
  • 30 ounces canned tomato sauce
  • 15 ounce can diced tomatoes (drained)
  • 1 tablespoon Worcestershire Sauce
  • 1 teaspoon kosher salt
  • ¼ teaspoon fresh ground black pepper


  • Boil a pot of salted water and add macaroni. Cook according to box instructions.
  • While water comes to a boil, add beef, onions, salt, and pepper to a saute pan set over medium heat. Brown the beef and cook onions until tender. Add minced garlic and cook an additional couple of minutes until garlic is fragrant. 
  • Add canned tomato sauce, drained diced tomatoes, and Worcestershire sauce. Stir everything together and let simmer 10-15 minutes. 
  • Once macaroni is tender, drain from water and add to the skillet with the tomato sauce. Mix together and serve.


If you liked this recipe you will also love my Homemade Hamburger Helper


Calories: 157kcal | Carbohydrates: 12g | Protein: 18g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 46mg | Sodium: 1309mg | Potassium: 900mg | Fiber: 2g | Sugar: 8g | Vitamin A: 695IU | Vitamin C: 17.9mg | Calcium: 54mg | Iron: 4.1mg