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Pickle Wrap Dip recipe
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5 from 1 vote

Pickle Wrap Dip

Pickle wrap dip is an effortless appetizer fashioned after the popular party snack featuring cream cheese and deli meat wrapped pickles.
Prep Time5 mins
Total Time5 mins
Course: Appetizer
Cuisine: American
Servings: 8
Calories: 144kcal


  • 8 ounces Cream Cheese (softened)
  • ½ cup Sour Cream
  • ¾ cup Baby Dill Pickles (chopped)
  • 2 tablespoons Pickle Juice
  • 4 ounces Buddig Beef (chopped)*
  • ¼ teaspoon Onion Powder
  • ¼ teaspoon Garlic Powder


  • Crackers


  • Soften cream cheese by letting the unopened packet rest in hot water for 10 minutes and then mix with sour cream, blending to ensure there are no lumps.
  • Add all remaining ingredients and combine.
  • Dip can be served immediately with crackers or set in the refrigerator to allow flavors to meld overnight.


*Deli ham can be substituted for the beef if desired.
*You can use homemade refrigerator dill pickles as well.
IF YOU LIKED THIS DIP you will also love my Homemade French Onion Dip.


Calories: 144kcal | Carbohydrates: 2g | Protein: 5g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 46mg | Sodium: 488mg | Potassium: 111mg | Sugar: 1g | Vitamin A: 495IU | Vitamin C: 6.6mg | Calcium: 89mg | Iron: 0.5mg