Pickle Wrap Dip
Pickle wrap dip is an effortless appetizer fashioned after the popular party snack featuring cream cheese and deli meat wrapped pickles.
- 8 ounces Cream Cheese (softened)
- ½ cup Sour Cream
- ¾ cup Baby Dill Pickles (chopped)
- 2 tablespoons Pickle Juice
- 4 ounces Buddig Beef (chopped)*
- ¼ teaspoon Onion Powder
- ¼ teaspoon Garlic Powder
Soften cream cheese by letting the unopened packet rest in hot water for 10 minutes and then mix with sour cream, blending to ensure there are no lumps.
Add all remaining ingredients and combine.
Dip can be served immediately with crackers or set in the refrigerator to allow flavors to meld overnight.
Calories: 144kcal | Carbohydrates: 2g | Protein: 5g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 46mg | Sodium: 488mg | Potassium: 111mg | Sugar: 1g | Vitamin A: 495IU | Vitamin C: 6.6mg | Calcium: 89mg | Iron: 0.5mg