Pickle Wrap Dip
Pickle wrap dip is an effortless appetizer fashioned after the popular party snack featuring cream cheese and deli meat wrapped pickles.
Servings: 8
Calories: 144kcal
Ingredients
- 8 ounces Cream Cheese (softened)
- ½ cup Sour Cream
- ¾ cup Baby Dill Pickles (chopped)
- 2 tablespoons Pickle Juice
- 4 ounces Buddig Beef (chopped)*
- ¼ teaspoon Onion Powder
- ¼ teaspoon Garlic Powder
Serving
- Crackers
Instructions
- Soften cream cheese by letting the unopened packet rest in hot water for 10 minutes and then mix with sour cream, blending to ensure there are no lumps.
- Add all remaining ingredients and combine.
- Dip can be served immediately with crackers or set in the refrigerator to allow flavors to meld overnight.
Notes
*Deli ham can be substituted for the beef if desired.
*You can use homemade refrigerator dill pickles as well.
IF YOU LIKED THIS DIP you will also love my Homemade French Onion Dip.
Nutrition
Calories: 144kcal | Carbohydrates: 2g | Protein: 5g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 46mg | Sodium: 488mg | Potassium: 111mg | Sugar: 1g | Vitamin A: 495IU | Vitamin C: 6.6mg | Calcium: 89mg | Iron: 0.5mg