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Slow Cooker Beef and Cheddar Sandwiches

These slow cooker beef and cheddar sandwiches are effortless to prepare and loaded with the bold flavor of aged cheddar cheese.
Prep Time5 mins
Cook Time6 hrs
Total Time6 hrs 5 mins
Course: Sandwich
Cuisine: American
Keyword: beef, cheddar, Chuck Roast, crock pot, sandwich, slow cooker
Servings: 12
Calories: 266kcal

Ingredients

Slow Cooker Beef

  • 3 pounds Chuck Roast
  • 1 cup Beef Broth
  • 3 Garlic Cloves (minced)
  • ¼ cup Brown Sugar
  • 2 tablespoons Cider vinegar
  • 1 tablespoon Worcestershire Sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon ground Black Pepper
  • 1 teaspoon Paprika
  • 1 teaspoon Onion Powder
  • 1/4 teaspoon Cayenne
  • Salt to taste

Serving

  • Sargento Shreds® Reserve Series 18-Month Aged Cheddar
  • Pretzel Buns

Instructions

  • Add all slow cooker beef ingredients to your slow cooker and set on high. Cook for 6 hours, or until tender and easily shredded with a fork.
  • Lightly toast interior of sliced Pretzel buns and add shredded beef and top generously with shredded Cheddar cheese.
  • Serve immediately. 

Notes

IF YOU LIKED THIS RECIPE you will also love my insanely popular Italian Beef Sandwiches recipe too!

Nutrition

Calories: 266kcal | Carbohydrates: 5g | Protein: 24g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 88mg | Sodium: 254mg | Potassium: 425mg | Sugar: 4g | Vitamin A: 220IU | Vitamin C: 0.4mg | Calcium: 97mg | Iron: 2.7mg