Slow Cooker Beef and Cheddar Sandwiches
These slow cooker beef and cheddar sandwiches are effortless to prepare and loaded with the bold flavor of aged cheddar cheese.
Slow Cooker Beef
- 3 pounds Chuck Roast
- 1 cup Beef Broth
- 3 Garlic Cloves (minced)
- ¼ cup Brown Sugar
- 2 tablespoons Cider vinegar
- 1 tablespoon Worcestershire Sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon ground Black Pepper
- 1 teaspoon Paprika
- 1 teaspoon Onion Powder
- 1/4 teaspoon Cayenne
- Salt to taste
- Sargento Shreds® Reserve Series 18-Month Aged Cheddar
- Pretzel Buns
Add all slow cooker beef ingredients to your slow cooker and set on high. Cook for 6 hours, or until tender and easily shredded with a fork.
Lightly toast interior of sliced Pretzel buns and add shredded beef and top generously with shredded Cheddar cheese.
Calories: 266kcal | Carbohydrates: 5g | Protein: 24g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 88mg | Sodium: 254mg | Potassium: 425mg | Sugar: 4g | Vitamin A: 220IU | Vitamin C: 0.4mg | Calcium: 97mg | Iron: 2.7mg