Reverse Sear Steak
If you are looking for the best way to cook a steak, you need to try the reverse sear steak method. You will get perfect results every time!
Prep Time2 minutes mins
Cook Time21 minutes mins
Resting Time5 minutes mins
Total Time23 minutes mins
Course: Entree
Cuisine: American
Servings: 1
Calories: 1190kcal
- 16 ounce Ribeye Steak (or any cut or size of your choice)
- Salt and Pepper
- 2 tablespoons Cooking Oil
Season steak liberally with salt and pepper (can use a steak seasoning rub as well).
Optional: Let steak rest uncovered in the refrigerator overnight to dry the exterior.
Preheat oven to 250 degrees.
Set steak on a wire rack on a rimmed baking sheet and cook in the oven until it is 5 degrees shy of your desired final temperature.
Heat oil in a skillet over medium-high heat on the stovetop and add steak, searing on each side for 45 seconds, or until nicely browned.
Let steak rest for 5 minutes and serve.
Calories: 1190kcal | Protein: 91g | Fat: 92g | Saturated Fat: 30g | Cholesterol: 276mg | Sodium: 235mg | Potassium: 1215mg | Vitamin A: 70IU | Calcium: 32mg | Iron: 7.8mg