Reverse Sear Steak
If you are looking for the best way to cook a steak, you need to try the reverse sear steak method. You will get perfect results every time!
- 16 ounce Ribeye Steak (or any cut or size of your choice)
- Salt and Pepper
- 2 tablespoons Cooking Oil
Season steak liberally with salt and pepper (can use a steak seasoning rub as well).
Optional: Let steak rest uncovered in the refrigerator overnight to dry the exterior.
Preheat oven to 250 degrees.
Set steak on a wire rack on a rimmed baking sheet and cook in the oven until it is 5 degrees shy of your desired final temperature.
Heat oil in a skillet over medium-high heat on the stovetop and add steak, searing on each side for 45 seconds, or until nicely browned.
Let steak rest for 5 minutes and serve.
Calories: 1190kcal | Protein: 91g | Fat: 92g | Saturated Fat: 30g | Cholesterol: 276mg | Sodium: 235mg | Potassium: 1215mg | Vitamin A: 70IU | Calcium: 32mg | Iron: 7.8mg