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Reverse Sear Steak
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5 from 1 vote

Reverse Sear Steak

If you are looking for the best way to cook a steak, you need to try the reverse sear steak method. You will get perfect results every time!
Prep Time2 mins
Cook Time21 mins
Resting Time5 mins
Total Time23 mins
Course: Entree
Cuisine: American
Servings: 1
Calories: 1190kcal


  • 16 ounce Ribeye Steak (or any cut or size of your choice)
  • Salt and Pepper
  • 2 tablespoons Cooking Oil


  • Season steak liberally with salt and pepper (can use a steak seasoning rub as well).
  • Optional: Let steak rest uncovered in the refrigerator overnight to dry the exterior. 
  • Preheat oven to 250 degrees.
  • Set steak on a wire rack on a rimmed baking sheet and cook in the oven until it is 5 degrees shy of your desired final temperature.
  • Heat oil in a skillet over medium-high heat on the stovetop and add steak, searing on each side for 45 seconds, or until nicely browned.
  • Let steak rest for 5 minutes and serve.


Serve your steak with mashed potatoes, or if you have a double oven whip up some steak fries or twice baked potatoes!


Calories: 1190kcal | Protein: 91g | Fat: 92g | Saturated Fat: 30g | Cholesterol: 276mg | Sodium: 235mg | Potassium: 1215mg | Vitamin A: 70IU | Calcium: 32mg | Iron: 7.8mg