Reverse Sear Steak

5 from 1 vote

If you are looking for the best way to cook a steak, you need to try the reverse sear steak method. You will get perfect results every time!

Prep Time2 mins

Cook Time21 mins

Resting Time5 mins

Total Time23 mins

Course: Entree

Cuisine: American

Servings:

Calories: 1190kcal

Season steak liberally with salt and pepper (can use a steak seasoning rub as well).
Optional: Let steak rest uncovered in the refrigerator overnight to dry the exterior.
Preheat oven to 250 degrees.
Set steak on a wire rack on a rimmed baking sheet and cook in the oven until it is 5 degrees shy of your desired final temperature.
Heat oil in a skillet over medium-high heat on the stovetop and add steak, searing on each side for 45 seconds, or until nicely browned.
Let steak rest for 5 minutes and serve.

Serve your steak with mashed potatoes, or if you have a double oven whip up some steak fries or twice baked potatoes!