Steak Fries
These steak fries are oven baked with a crisp seasoned coating. Your family won't be able to get enough of these!
Prep Time5 minutes mins
Cook Time25 minutes mins
Total Time30 minutes mins
Course: Side Dish
Cuisine: American
Servings: 4
Calories: 437kcal
Parchment paper
Baking sheet
- 4 large russet potatoes (approximately 2 ½ pounds)
- ¼ cup cooking oil
- 3 tablespoons flour
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon oregano
- ¼ teaspoon paprika
- 1 dash cayenne pepper
Preheat oven to 450 degrees.
Cut potatoes into wedges approximately an inch thick. (I typically get 8 wedges from a potato)
Place potato wedges in a large bowl and add oil and all seasonings. Toss to evenly coat the potatoes.
Place the wedges in an even layer on a large baking sheet lined with parchment paper and roast in the oven.
20 minutes into baking, check for doneness and flip wedges. Wedges can be removed if already cooked through, otherwise let cook for 5 additional minutes, or until the inside is tender and the exterior is golden brown.
Parchment paper is not required but makes for easier cleanup.
If you love oven fries, you will also want to try these Baked Sweet Potato Fries.
Calories: 437kcal | Carbohydrates: 71g | Protein: 8g | Fat: 14g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 1538mg | Fiber: 4g | Sugar: 2g | Vitamin A: 60IU | Vitamin C: 21mg | Calcium: 48mg | Iron: 3.5mg