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Steak Fries
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4.86 from 7 votes

Steak Fries

These steak fries are oven baked with a crisp seasoned coating. Your family won't be able to get enough of these!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Side Dish
Cuisine: American
Servings: 4
Calories: 437kcal


  • Parchment paper


  • 4 large Russet Potatoes (approximately 2 ½ pounds)
  • ¼ cup Cooking Oil
  • 3 tablespoons Flour
  • 1 teaspoon Salt
  • ¼ teaspoon ground Black Pepper
  • ¼ teaspoon Onion Powder
  • ¼ teaspoon Garlic Powder
  • ¼ teaspoon Oregano
  • ¼ teaspoon Paprika
  • Dash Cayenne Pepper


  • Preheat oven to 450 degrees.
  • Cut potatoes into wedges approximately an inch thick. (I typically get 8 wedges from a potato)
  • Place wedges in a large bowl and add oil and all seasonings. Toss to evenly coat the potatoes.
  • Place wedges in an even layer on a greased baking sheet lined with parchment paper and roast in the oven.
  • 20 minutes into baking, check for doneness and flip wedges. Wedges can be removed if already cooked through, otherwise let cook 5 additional minutes, or until done.


Parchment paper is not required but makes for easier cleanup.
IF YOU LIKED THIS RECIPE you will also like my Baked Sweet Potato Fries


Calories: 437kcal | Carbohydrates: 71g | Protein: 8g | Fat: 14g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 1538mg | Fiber: 4g | Sugar: 2g | Vitamin A: 60IU | Vitamin C: 21mg | Calcium: 48mg | Iron: 3.5mg