Steak Fries
These steak fries are oven baked with a crisp seasoned coating. Your family won't be able to get enough of these!
Servings: 4
Calories: 437kcal
Equipment
- Parchment paper
Ingredients
- 4 large Russet Potatoes (approximately 2 ½ pounds)
- ¼ cup Cooking Oil
- 3 tablespoons Flour
- 1 teaspoon Salt
- ¼ teaspoon ground Black Pepper
- ¼ teaspoon Onion Powder
- ¼ teaspoon Garlic Powder
- ¼ teaspoon Oregano
- ¼ teaspoon Paprika
- Dash Cayenne Pepper
Instructions
- Preheat oven to 450 degrees.
- Cut potatoes into wedges approximately an inch thick. (I typically get 8 wedges from a potato)
- Place wedges in a large bowl and add oil and all seasonings. Toss to evenly coat the potatoes.
- Place wedges in an even layer on a greased baking sheet lined with parchment paper and roast in the oven.
- 20 minutes into baking, check for doneness and flip wedges. Wedges can be removed if already cooked through, otherwise let cook 5 additional minutes, or until done.
Notes
Parchment paper is not required but makes for easier cleanup.
IF YOU LIKED THIS RECIPE you will also like my Baked Sweet Potato Fries.
Nutrition
Calories: 437kcal | Carbohydrates: 71g | Protein: 8g | Fat: 14g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 1538mg | Fiber: 4g | Sugar: 2g | Vitamin A: 60IU | Vitamin C: 21mg | Calcium: 48mg | Iron: 3.5mg