These steak fries are oven baked with a crisp seasoned coating. Your family won't be able to get enough of these!
- 4 large Russet Potatoes (approximately 2 ½ pounds)
- ¼ cup Cooking Oil
- 3 tablespoons Flour
- 1 teaspoon Salt
- ¼ teaspoon ground Black Pepper
- ¼ teaspoon Onion Powder
- ¼ teaspoon Garlic Powder
- ¼ teaspoon Oregano
- ¼ teaspoon Paprika
- Dash Cayenne Pepper
Preheat oven to 450 degrees.
Cut potatoes into wedges approximately an inch thick. (I typically get 8 wedges from a potato)
Place wedges in a large bowl and add oil and all seasonings. Toss to evenly coat the potatoes.
Place wedges on a greased baking sheet and roast in the oven.
20 minutes into baking, check for doneness and flip wedges. Wedges can be removed if already cooked through, otherwise let cook 5 additional minutes, or until done.
Calories: 437kcal | Carbohydrates: 71g | Protein: 8g | Fat: 14g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 1538mg | Fiber: 4g | Sugar: 2g | Vitamin A: 60IU | Vitamin C: 21mg | Calcium: 48mg | Iron: 3.5mg