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Cold Spinach Artichoke Dip recipe
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5 from 13 votes

Cold Spinach Artichoke Dip

Cold spinach artichoke dip is a versatile appetizer that is great for spreading on toasted bread, crackers, or pita chips.
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer
Cuisine: American
Servings: 16
Calories: 140kcal

Equipment

  • Serving Bowl

Ingredients

  • 12 ounces package frozen spinach (thawed & chopped)
  • 2, 14 ounce cans artichoke Hearts (drained & chopped)*
  • 8 ounces cream cheese (warmed)
  • cup sour cream
  • cup mayonnaise
  • ½ cup shredded parmesan
  • ½ teaspoon red pepper flakes (optional)
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt

Instructions

  • Warm cream cheese by setting the unopened package in warm water for 5 minutes, or open and microwave in a bowl.** While warming cream cheese, squeeze all excess liquid from spinach.
  • Mix cream cheese, sour cream, and mayo together and then combine with all remaining ingredients.
  • The dip can be served immediately, but the flavor is best when it is allowed to meld in the refrigerator overnight.
  • Serve with toasted bread or crackers.

Notes

* Canned artichokes typically come in 14-ounce cans and yield and yield approximately 8 ounces of artichokes when the liquid is drained. You can substitute 16 ounces of frozen artichoke hearts instead if desired.
This dip can also be served warm by heating it in the microwave.
Leftover dip should be stored in an airtight container in your refrigerator and enjoyed within one week.

Nutrition

Calories: 140kcal | Carbohydrates: 3g | Protein: 3g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 287mg | Potassium: 103mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3040IU | Vitamin C: 7.1mg | Calcium: 87mg | Iron: 0.7mg