Cold Crab Dip
This cold crab dip is effortless to prepare and loaded with real crab meat. This easy dip is the perfect appetizer for your next party.
Servings: 10
Calories: 136kcal
Ingredients
- 8 ounces cream cheese (softened)
- 3 tablespoons mayo
- 12 ounces canned fancy lump crab meat (drained)
- 2 green onions (chopped)
- 1 teaspoon lemon juice
- 1 teaspoon Worcestershire sauce
- ¼ teaspoon garlic powder
- ¼ teaspoon ground black pepper
- 1 dash Franks Red Hot Sauce (to taste)
- 1 dash table salt
Instructions
- Add all ingredients into a bowl and mix to combine.
- Crab dip can be enjoyed right away, but the flavor is best if allowed to meld in the refrigerator overnight.
Notes
Serve this with pita chips, your favorite variety of crackers, or toasted baguette slices.
Store leftover crab dip in an airtight container, or covered in plastic wrap, and keep in the refrigerator for up to one week.
Nutrition
Calories: 136kcal | Carbohydrates: 1g | Protein: 7g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 41mg | Sodium: 390mg | Potassium: 112mg | Vitamin A: 335IU | Vitamin C: 3.1mg | Calcium: 40mg | Iron: 0.4mg