Go Back
+ servings
Cold Crab Dip
Print Recipe
5 from 1 vote

Cold Crab Dip

This cold crab dip is effortless to prepare and loaded with real crab meat. This easy dip is the perfect party appetizer.
Prep Time5 mins
Total Time5 mins
Course: Appetizer
Cuisine: American
Servings: 10
Calories: 136kcal


  • 8 ounces Cream Cheese (softened)
  • 3 tablespoons Mayo
  • 2, 6 ounce cans Fancy Lump Crab Meat (drained)
  • 2 Green Onions (chopped)
  • 1 teaspoon Lemon Juice
  • 1 teaspoon Worcestershire sauce
  • ¼ teaspoon Garlic Powder
  • ¼ teaspoon ground Black Pepper
  • 1 dash Franks Red Hot Sauce (to taste)
  • 1 dash of Salt


  • Add all ingredients into a bowl and mix to combine.
  • Taste for salt and adjust as needed.
  • Crab dip can be enjoyed right away, but the flavor is best if allowed to meld in the refrigerator overnight.


IF YOU LIKED THIS RECIPE you will love my Classic Seafood Pasta Salad too!


Calories: 136kcal | Carbohydrates: 1g | Protein: 7g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 41mg | Sodium: 390mg | Potassium: 112mg | Vitamin A: 335IU | Vitamin C: 3.1mg | Calcium: 40mg | Iron: 0.4mg