The crisp tartness of apple cider blends perfectly with the deep smokey flavors of bourbon and bitters in this whiskey cider fall cocktail.
- 6 ounces Apple Cider
- 2 ounces Bourbon Whiskey
- 1/8 Lemon
- 1 dash Bitters
Pour whiskey into a cocktail glass, with apple cider. Add a squeeze of lemon juice and bitters, then stir.
Optional: Add a cinnamon stick to each glass.
I prefer to craft this cocktail with chilled apple cider, however, it would likely taste fantastic warmed as well!
IF YOU LIKED THIS RECIPE be sure to check out my Blackberry Bourbon Lemonade recipe too!
Calories: 228kcal | Carbohydrates: 21g | Sodium: 7mg | Potassium: 171mg | Sugar: 16g | Vitamin C: 8.7mg | Calcium: 14mg | Iron: 0.2mg