Slow Cooker Sloppy Joes
These slow cooker sloppy joes can be made completely in a crock pot with no additional cooking required, and best of all, they are homemade!
- 2 lbs 90/10 Ground Beef
- ½ medium Yellow Onion (chopped)
- 1 medium Green Bell Pepper (chopped)
- 1 ¼ cup Ketchup
- 1 tablespoon Cider Vinegar
- 2 teaspoons Worcestershire sauce
- 3 tablespoons Brown Sugar
- 1 teaspoon Dijon mustard
- 2 tablespoons Flour
- ½ teaspoon Smoked Paprika
- ½ teaspoon Garlic Powder
- ½ teaspoon fresh Ground Pepper
- ¼ teaspoon Cayenne Pepper
- 2 teaspoon Salt
Crumble ground beef and spread it out across the bottom of the slow cooker.
Combine all remaining sloppy joe ingredients in a dish and pour over the meat. (Optionally: You can add all of the ingredients to the crock pot and stir them together later)
Cook on high for 4 hours, or at least until meat is cooked through.
Use a potato masher to crumble the beef and stir the sauce.
This can be left on the 'Warm' setting until you are ready to eat. Serve on hamburger buns.
Tip: The meat and vegetables will release liquid while cooking, the flour combats that and acts as a thickener. If your sauce is too thin you can add more flour and let it cook for 30 more minutes.
IF YOU LIKED THIS RECIPE check out my Crock Pot Mississippi Roast Sandwiches too.
Calories: 194kcal | Carbohydrates: 39g | Protein: 5g | Fat: 1g | Sodium: 1160mg | Potassium: 226mg | Fiber: 1g | Sugar: 16g | Vitamin A: 335IU | Vitamin C: 14.8mg | Calcium: 89mg | Iron: 1.9mg