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Roasted Broccoli and Carrots
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5 from 4 votes

Roasted Broccoli and Carrots

Deep charred flavor permeates each bite of this roasted broccoli and carrots side dish. It is incredibly simple to prepare and a sure favorite!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Side Dish
Cuisine: American
Servings: 4
Calories: 119kcal


  • 1 pound Broccoli Florets
  • 3 medium Carrots (chopped into ¾" slices)
  • 2 tablespoon Olive Oil
  • ½ teaspoon Kosher Salt
  • ¼ teaspoon fresh Ground Pepper


  • Preheat oven to 400 degrees.
  • In a large bowl toss broccoli florets and carrots with olive oil salt and pepper.
  • Pour vegetables evenly onto a baking sheet and place in the oven for 25 minutes. Broccoli will be charred and carrots will be tender-crisp.
  • Optional: If you prefer carrots to be more tender put them into the oven 10 minutes prior to adding the broccoli florets.


IF YOU LIKE ROASTED VEGETABLES check out my Roasted Mushrooms, Roasted Lemon Parmesan Green Beans, and Maple and Bacon Roasted Squash recipes.


Calories: 119kcal | Carbohydrates: 11g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 359mg | Potassium: 504mg | Fiber: 4g | Sugar: 4g | Vitamin A: 8350IU | Vitamin C: 103.9mg | Calcium: 68mg | Iron: 1mg