Roasted Broccoli and Carrots
Deep charred flavor permeates each bite of this roasted broccoli and carrots side dish. It is incredibly simple to prepare and a sure favorite!
- 1 pound Broccoli Florets
- 3 medium Carrots (chopped into ¾" slices)
- 2 tablespoon Olive Oil
- ½ teaspoon Kosher Salt
- ¼ teaspoon fresh Ground Pepper
Preheat oven to 400 degrees.
In a large bowl toss broccoli florets and carrots with olive oil salt and pepper.
Pour vegetables evenly onto a baking sheet and place in the oven for 25 minutes. Broccoli will be charred and carrots will be tender-crisp.
Optional: If you prefer carrots to be more tender put them into the oven 10 minutes prior to adding the broccoli florets.
Calories: 119kcal | Carbohydrates: 11g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 359mg | Potassium: 504mg | Fiber: 4g | Sugar: 4g | Vitamin A: 8350IU | Vitamin C: 103.9mg | Calcium: 68mg | Iron: 1mg