Southwestern Sweet Potatoes
Southwestern sweet potatoes are a perfect side dish when you are craving bold flavors, yet want something effortless to prepare.
- 2 pounds Sweet Potatoes
- 2 Poblano Peppers (chopped)
- 1 small Red Onion (chopped)
- 1 tablespoon Cooking Oil
- ½ teaspoon Ancho Chili Powder
- ½ teaspoon Kosher Salt
- ¼ teaspoon fresh Ground Pepper
Chop sweet potatoes into ¼" half rounds and place in preheated 425 degree oven for 25 minutes, or until mostly tender.
Alternatively, you can microwave the sweet potatoes to cook them more quickly. Microwave on high for 3-5 minutes, until mostly tender.
Add cooking oil to a 12" non-stick saute pan and add chopped sweet potatoes, poblanos, onion, and seasonings.
Saute for 5 minutes, or until onions and peppers are tender.
Calories: 159kcal | Carbohydrates: 32g | Protein: 2g | Fat: 2g | Sodium: 280mg | Potassium: 578mg | Fiber: 5g | Sugar: 7g | Vitamin A: 21645IU | Vitamin C: 35.6mg | Calcium: 49mg | Iron: 1.1mg